Real Time Communications Industry News

TMCNet:  Boise restaurants offer Thanksgiving fare

[November 16, 2012]

Boise restaurants offer Thanksgiving fare

Nov 16, 2012 (The Idaho Statesman - McClatchy-Tribune Information Services via COMTEX) -- Not up for cooking this Thanksgiving There are plenty of area restaurants that are serving up a Thanksgiving dinner with all the trimmings.

Here's a roundup of some of the places offering traditional foods. If you don't see your favorite spot, give them a call.

Note: Most restaurants don't take online reservations for holiday meals. Your best bet is to call the restaurant directly.

BUFFETS -- Berryhill & Co., 121 N. 9th St., Boise, will serve fare that's a little traditional and a little not from 2 to 7 p.m. The menu includes herb butter-roasted turkey, baron of beef, Parmesan-brie bass, dressing, potatoes, salads and desserts. $29 adults, $16 for 10 and younger. Reservations: 387-3553. Online: JohnBerryhillRestaurants.com.


-- Barbacoa, 276 W. Bobwhite Court, Boise, will serve a full buffet featuring turkey, ham and prime rib and selected sides and desserts. It's $39 adult, $22 for 12 and younger. Reservations: 338-5000. Barbacoa-Boise.com.

-- The Owyhee Plaza Grill, 1109 Main St., Boise, will serve honey glazed turkey and prime rib, maple-roasted salmon, salads, side dishes, fresh fruit and dessert. Seatings are at noon, 1, 2:30 and 3:30 p.m. $25.95 for adults and $14.95 for kids 4 to 10 (free for 3 and younger). Reservations: 343-4611.

-- This is a little bit buffet and a little sit down: Tucanos Brazilian Grill, 1388 S. Entertainment Ave., will add Thanksgiving fare to its regular churrasco menu of grilled meats and a salad bar. You can get turkey fried, grilled or baked with all the trimmings from 11 a.m. to 8 p.m. $29.95 adult, $11.95 for ages 7 to 12, free for 6 and younger. Reservations: 343-4300. Online: Tucanos.com/boise.

OFF THE MENU -- At Angell's Bar and Grill, 999 W. Main St., Boise, you can order off a select menu that includes a traditional holiday dinner from noon to 8 p.m. Prices are to be announced. Reservations: 342-4900. Deposit required. Online: AngellsBarAndGrill.com.

-- Chandlers Steakhouse, 981 W. Grove St., Boise, will serve its traditional feast with live music and a festive flair starting at 2 p.m. on Nov. 22. Your choice of entree includes prime rib, sea bass and roasted turkey, along with soup, salad, dessert and free valet parking. It is $42 for adults, $15 for 12 and younger. Reservations: 383-4300. Online: ChandlersBoise.com.

-- Chef Chris Haine at Emilio's in The Grove Hotel, 245 S. Capitol Blvd., Boise, will serve a four-course dinner of soup, salad, choice of entree and dessert from 11 a.m. to 8 p.m. $32 for adults (10 percent off for 65 and older), $15 for 12 and younger. Free valet parking. Reservations required: 333-8002. Online: EmiliosBoise.com.

-- Cracker Barrel Old Country Store and Restaurant, 1733 S. Cole Road, Boise, will serve a plate of turkey, ham, cornbread dressing, a choice of two sides, slice of pumpkin pie and a beverage for $8.99 from 11 a.m. to 10 p.m. Phone: 321-8280. Online: CrackerBarrel.com.

-- Marie Callender's, 8574 W. Fairview Ave., Boise, will serve a traditional Thanksgiving dinner from 11 a.m. to 8 p.m. that includes a slice of pie. $19.99 for adults and $7.99 for 12 and younger. Reservations for parties of eight or more only: 375-7744. Online: MCPies.com.

-- Murphy's Seafood & Steakhouse, 1555 Broadway Ave., Boise, will serve your choice of appetizer, salad and entree, including a turkey and/or ham dinner, prime rib, lamb shank or salmon, from noon to 8 p.m. $16 to $30. Kids 12 and younger can order the combo for $8. Reservations at 344-3691. Online: MurphysBoise.com.

-- The Ram Restaurant and Brewery, 709 E. Park Blvd., Boise, 345-2929, and 3272 E. Pine Ave., Meridian, 888-0314, will serve a traditional roast turkey dinner with all the trimmings and choice of pie, along with the regular menu, from 11 a.m. to close. It's $19.99 for adults and $8.99 for children. Online: TheRam.com.

-- The Cottonwood Grille, 913 W. River St., Boise, will serve a limited menu of the restaurant's favorite entrees from elk to salmon, plus a traditional turkey feast from 11 a.m. to 9 p.m. The menu runs $26-$32 and includes soup or salad. Reservations: 333-9800. Online: CottonwoodGrille.com.

Submit restaurant news to scene@idahostatesman.com at least one week prior to publication.

___ (c)2012 The Idaho Statesman (Boise, Idaho) Visit The Idaho Statesman (Boise, Idaho) at www.idahostatesman.com Distributed by MCT Information Services

[ Back To Real Time Communications's Homepage ]

Featured Videos

GenView Real Time Session Manager Demo

Session-based VoIP and rich media services such as video can place unique demands on the network.

GENBAND SPiDR - WebRTC Gateway

Contact GENBAND about the SPiDRâ„¢ WebRTC Gateway by clicking here.

A videoconference that calls you

On the busiest of days, who has time to stop and search for that bridge information, to have to dial or hope the link works...only to wait for the chairperson to arrive?

Call Grabber Demo

Move calls seamlessly between phones, soft clients and mobile devices at the push of a button.

Hosted Unified Communications

GENBAND's Hosted Unified Communications is a SMART OFFICE™ solution that enables voice over broadband to Business users, providing flexible migration from legacy services, supporting full regulatory features, and offering advanced services.

Featured Whitepapers

Is Your Network Ready for the Internet of Everything?

The telephone industry is undergoing a dramatic transformation that began with the introduction of IP-based data networks in the early 1990s and then with Voice over Internet Protocol (VoIP) in the late 1990s, and it now includes all forms ofvoice, video, and messaging communications.

Building a Secure and Scalable Multimedia IP Exchange

As fixed and mobile operators increasingly move to IP-based networks, the complexity required to interconnect these networks grows dramatically. Faced with increasing competition from all corners and constant challenge to grow revenues, operators are struggling with the variety and disparities in partner and customer networks.

How Carriers Can Optimize for LTE Roaming

Connectivity between mobile network operators (MNO) in 4G LTE is much more complex than it was in legacy networks.This complexity is primarily due to the change in focus. LTE is not a voice-focused roaming environment, but rather a datacentric environment.

Featured Case Studies

CASE STUDY: Real Time Communications Made Easy Via The Mobile Web

HubRTC offers the world's first WebRTC communication as a service to small and medium businesses, combining browser-based voice, video and messaging over WiFi that works on personal computers and Android smartphones and tablets. Their basic and premium solutions work with existing PBX applications servers, and support rich feature sets including voice mail and visual voice mail, audio and video conferencing, all for a fraction of the cost of old fashioned "phone systems." They have combined their Real Time Communications experts with software, devices and accessories, and cloud platforms to deliver a true office-on-the-run.

CASE STUDY: TW Telecom Accelerates Market Adoption of SIP Trunking Services

tw telecom is one of the top three largest providers of Business Ethernet in the US, connecting approximately 20,000 commercial buildings and third-party data centers to its national fiber network.

CASE STUDY: Embedding Real-Time Communications Into Digital Interactive Publishing Platforms

X-Factor Communications (XFC) is a premium provider of easy-to-use, interactive digital media software and services delivering single point publishing of Mass Notifications, advisories, emergency messages, rich informational content and advertising to any connected device.

Featured Webinars

WebRTC Applications for Service Providers using GENBAND'S SPiDR Gateway


GENBAND's SPiDR WebRTC Gateway provides an intelligent bridge between SIP/IMS based VoIP networks and the open ecosystem of the Internet. WebRTC holds great promise to revolutionize the nature of our daily communications. But what should you, as a service provider, be doing today to take advantage of this movement?

Best Practices in Deploying Hosted IP Telephony


Speaker: Sara Hughes and Mitch Layman

LTE, How Can You Accelerate The Payback? Diameter Signaling Controller


Speaker: Ashish Jain - Director Solutions Marketing